Our crew of certified nutritionists and dietitians strive to get aim, impartial, trustworthy and to present both sides in the argument.Spicy Szechuan Style: Exchange black beans with 2 tablespoons doubanjiang (fermented broad bean paste) and add 1 teaspoon Szechuan peppercorns for the numbing, fiery kick harking back to Chengdu’s street food stuf